Figure out how to make enticing aam ka murabba ( আমের মোরব্বা রেসিপি ) at home with The Bombay Chef Varun Inamdar. Its the period of Mangoes and the best choice is to make yummy formula with these heavenly pleasure. So The Bombay Chef brings to your kitchen the delicious and flavorful Murabba formula just on Rajshri Food.
Fixings
1 kg crude mango,
1 kg sugar,
Scarcely any strands of Kesar,
Scarcely any cardamon seeds,
1/2 tsp salt,
250 ml water
Strategy
– Peel off the skin of crude mangoes and cut it into little dices
– In a dish include the diced mangoes, sugar and water and give it a chance to cook for 15-20 minutes on low fire
– Stir consistently
– Add strands of saffron, cardamom seeds and salt
– Refrigerate it medium-term
– Transfer it to a container and murabba is prepared!
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